Hors D’ Oeurvres Buffet

Three Hot Items/Two Cold Items: $11.75

Four Hot Items/Three Cold Items: $13.75

All Hors D’ Oeuvres include china, silverware, coffee, and iced tea

Hot Items:

  • Eggrolls (Vegetable or Pork)
  • Chicken Drummettes
  • Meatballs (Swedish, BBQ, or Sweet and Sour)
  • Mini Burritos
  • Breaded Chicken Strips
  • Breaded Mushrooms
  • BBQ Smoked Sausage Links
  • Breaded Mozzarella Sticks
  • Artichoke and Spinach Dip

Cold Items:

  • Vegetable Tray w/ Ranch Dip
  • Cheese & Crackers
  • Seasonal Fruit Tray w/ Cream Cheese Dip
  • 5 Layer Mexican Dip w/ Tortilla Chips
  • Finger Sandwiches (Assorted Deli Meats)
  • Bruschetta w/ Flatbread

Specialty Items:

  • Peeled Shrimp
  • Petite Quiche Lorraine
  • Mini Crab Cakes
  • Seafood Mushroom Caps
  • Scallops in Bacon
  • Brie w/ Raspberry in Phyllo
  • Hibachi Beef or Chicken Skewers
  • Frank In Puff Pastry
  • Water Chestnuts in Bacon
  • Assorted Mini Cheesecakes/Pastries

** Priced Separately per 100 pieces

Snacks $.50 per item per person

  • Potato Chips and Pretzels
  • Mixed Nuts
  • Tortilla Chips w/Salsa
  • Assorted Hard Candies
  • Roasted Peanuts
  • Assorted Chocolates

Desserts $.75 per dessert per person

  • Vanilla or Chocolate Cake
  • Chocolate Brownies
  • Carrot Cake
  • Assorted Cookies
  • Fruit Cobbler– Apple, Peach, Cherry, or Strawberry