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Dinner Buffet |

Dinner Buffet

Dinner Buffet 

All dinners include china, silverware, fresh rolls, coffee, and iced tea.  All Buffet choices include one entree, one starch, one vegetable and two salads.  Custom menu options available.  Dinner Buffets require a 50 Guest Minimum.

Royal Buffet                                                                   $17.00 per person

  • Sautéed Chicken Dijon served with a Savory Mustard and Mushroom Sauce
  • Teriyaki Grilled Chicken Breast
  • Slow roasted Pork Loin with Apple Chutney
  • Chicken Piccata with a Lemon Caper Sauce
  • Orange Glazed Tilapia
  • Chicken Cordon Bleu
  • Filet of Tilapia with a Lemon Crust
  • Flank Steak with a Balsamic Reduction
  • Roast Beef served with a Wine and Mushroom Sauce
  • Gourmet Lasagna, vegetarian option available

Grand Buffet                                                                   $24.50 per person

  • Braised Beef with Hollandaise Sauce
  • Baked or Pan Seared Salmon with a Lemon Butter Sauce
  • Seared Beef Tenderloin with choice of a Balsamic Demi Glaze or Hallandaise Sauce
  • Slow Roasted Prime Rib with Aus Jus

Choice of One Starch:

  • Cous Cous
  • Rice Pilaf
  • Lyonnaise Potatoes
  • Garlic Smashed Potatoes
  • Mashed Sweet Potatoes
  • Yukon Potato Cakes
  • Roasted Red Potatoes
  • Au Gratin Potatoes
  • Baked Potatoes
  • Scalloped Potatoes

Choice of One Vegetable:

  • Honey-Glazed Carrots
  • Green Bean Almondine
  • Sautéed Spinach
  • Steamed Green Beans
  • Steamed Broccoli w/ Cheese
  • Seasonal Roasted Vegetables
  • Steamed Sugar Snap Peas
  • California Blend

Choice of Two Salads:

  • Mixed Greens with Tomatoes and Cucumbers
  • Iceberg Lettuce with Carrots, Tomatoes, Cucumbers, Olives and Bell Peppers
  • Spinach Salad with Hot Bacon Dressing
  • Caesar Salad

Miscellaneous Catering Services:

Cake Plate Rental without Service:      $50.00

Cake Service:                                          $150.00

**Hors D’ Oeuvres and/or Dessert can be added to the Dinner Buffet at an additional fee per person per item. See Hors D’ Oeuvres menu for your options.

 

 

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